Bookmark Saya

CrossRef 2016 29 sitasi

New Foods, New Consumers: Innovation in Food Product Development

Raquel P. F. Guiné Elsa C. D. Ramalhosa Luísa Paula Valente
Lihat Sumber DOI

Penulis (3)

R

Raquel P. F. Guiné

E

Elsa C. D. Ramalhosa

L

Luísa Paula Valente

Format Sitasi

APA MLA BibTeX
Guiné, R.P.F., Ramalhosa, E.C.D., Valente, L.P. (2016). New Foods, New Consumers: Innovation in Food Product Development. https://doi.org/10.2174/1573401312666160608120727

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.2174/1573401312666160608120727
Informasi Jurnal
Tahun Terbit
2016
Bahasa
en
Total Sitasi
29×
Sumber Database
CrossRef
DOI
10.2174/1573401312666160608120727
Akses
Terbatas