CrossRef Open Access 2009

Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)

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(2009). Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series). https://doi.org/10.1177/156482650903000416

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Lihat di Sumber doi.org/10.1177/156482650903000416

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Tahun Terbit: 2009
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1177/156482650903000416
Akses: Open Access ✓