CrossRef Open Access 1998

NEW CD‐ROMS IN BRIEF

Abstrak

A Taste of France, A Taste of Japan, A Taste of Italy. Instructional cookbooks with more than 100 authentic recipes and video demonstrations of chefs preparing the food. Wine suggestions accompany the cooking instructions for French and Italian dishes. Each disc has extra material relevant to its country.

Format Sitasi

(1998). NEW CD‐ROMS IN BRIEF. https://doi.org/10.1108/eb024658

Akses Cepat

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Informasi Jurnal
Tahun Terbit
1998
Bahasa
en
Sumber Database
CrossRef
DOI
10.1108/eb024658
Akses
Open Access ✓