CrossRef
Open Access
1998
NEW CD‐ROMS IN BRIEF
Abstrak
A Taste of France, A Taste of Japan, A Taste of Italy. Instructional cookbooks with more than 100 authentic recipes and video demonstrations of chefs preparing the food. Wine suggestions accompany the cooking instructions for French and Italian dishes. Each disc has extra material relevant to its country.
Akses Cepat
Informasi Jurnal
- Tahun Terbit
- 1998
- Bahasa
- en
- Sumber Database
- CrossRef
- DOI
- 10.1108/eb024658
- Akses
- Open Access ✓