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CrossRef Open Access 1993 2 sitasi

A System for Assessing the Nutrition Score of Foods

Verner Wheelock Els Ham
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Abstrak

Describes a system which indicates the “healthiness” of individual foods. The nutrition score, based on energy density, is a single criterion which is determined objectively. It is concluded that, if used on a wide scale, it would be extremely helpful to consumers who wish to construct their diet in line with the recommendations for healthy eating.

Penulis (2)

V

Verner Wheelock

E

Els Ham

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Wheelock, V., Ham, E. (1993). A System for Assessing the Nutrition Score of Foods. https://doi.org/10.1108/00070709310039993

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Informasi Jurnal
Tahun Terbit
1993
Bahasa
en
Total Sitasi
2×
Sumber Database
CrossRef
DOI
10.1108/00070709310039993
Akses
Open Access ✓