CrossRef 2013

Food Safety and Genetically Engineered Foods

Robert Paarlberg

Abstrak

How safe is America’s food supply? In rich countries, the food choices available in supermarkets and restaurants are almost always free from dangerous levels of toxic or microbial contamination. Even when they are not healthful or nutritious, they at least can be considered “safe.” In...

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Robert Paarlberg

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Paarlberg, R. (2013). Food Safety and Genetically Engineered Foods. https://doi.org/10.1093/wentk/9780199322398.003.0013

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Informasi Jurnal

Tahun Terbit: 2013
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1093/wentk/9780199322398.003.0013
Akses: Terbatas