CrossRef Open Access 2020

High Protein Food with Similar Phosphorus Content as Lower Protein Foods Increases Levels of Uremic Toxins

Eden Ephraim Dennis Jewell

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Eden Ephraim

Dennis Jewell

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Ephraim, E., Jewell, D. (2020). High Protein Food with Similar Phosphorus Content as Lower Protein Foods Increases Levels of Uremic Toxins. https://doi.org/10.1093/cdn/nzaa050_006

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Lihat di Sumber doi.org/10.1093/cdn/nzaa050_006

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Tahun Terbit: 2020
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1093/cdn/nzaa050_006
Akses: Open Access ✓