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CrossRef Open Access 1994 6 sitasi

Carbohydrate foods with specific nutritional properties— a challenge to the food industry

P Würsch
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P Würsch

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Würsch, P. (1994). Carbohydrate foods with specific nutritional properties— a challenge to the food industry. https://doi.org/10.1093/ajcn/59.3.758s

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Informasi Jurnal
Tahun Terbit
1994
Bahasa
en
Total Sitasi
6×
Sumber Database
CrossRef
DOI
10.1093/ajcn/59.3.758s
Akses
Open Access ✓