CrossRef Open Access 2020 13 sitasi

On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants

Matheus Alves Zanella

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Matheus Alves Zanella

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Zanella, M.A. (2020). On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants. https://doi.org/10.1080/22243534.2020.1790207

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Informasi Jurnal

Tahun Terbit: 2020
Bahasa: en
Total Sitasi: 13×
Sumber Database: CrossRef
DOI: 10.1080/22243534.2020.1790207
Akses: Open Access ✓