CrossRef Open Access 2021 61 sitasi

Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach

Emma Beacom Joe Bogue Lana Repar

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Emma Beacom

Joe Bogue

Lana Repar

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Beacom, E., Bogue, J., Repar, L. (2021). Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach. https://doi.org/10.1080/10454446.2021.1955799

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Informasi Jurnal

Tahun Terbit: 2021
Bahasa: en
Total Sitasi: 61×
Sumber Database: CrossRef
DOI: 10.1080/10454446.2021.1955799
Akses: Open Access ✓