CrossRef 2024 6 sitasi

Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa

Marcel Houngbédji Jonas Sveen Jespersen Sègla Wilfrid Padonou Lene Jespersen

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Marcel Houngbédji

Jonas Sveen Jespersen

Sègla Wilfrid Padonou

Lene Jespersen

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Houngbédji, M., Jespersen, J.S., Padonou, S.W., Jespersen, L. (2024). Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa. https://doi.org/10.1080/10408398.2024.2365342

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Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Total Sitasi: 6×
Sumber Database: CrossRef
DOI: 10.1080/10408398.2024.2365342
Akses: Terbatas