CrossRef 2021 35 sitasi

Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion

Cheng Li Yiming Hu

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Cheng Li

Yiming Hu

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Li, C., Hu, Y. (2021). Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. https://doi.org/10.1080/10408398.2021.1976722

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Informasi Jurnal

Tahun Terbit: 2021
Bahasa: en
Total Sitasi: 35×
Sumber Database: CrossRef
DOI: 10.1080/10408398.2021.1976722
Akses: Terbatas