CrossRef 2019 136 sitasi

Deep fat frying of foods: A critical review on process and product parameters

Sangamithra Asokapandian Gabriela John Swamy Haseena Hajjul

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Sangamithra Asokapandian

Gabriela John Swamy

Haseena Hajjul

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Asokapandian, S., Swamy, G.J., Hajjul, H. (2019). Deep fat frying of foods: A critical review on process and product parameters. https://doi.org/10.1080/10408398.2019.1688761

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Informasi Jurnal

Tahun Terbit: 2019
Bahasa: en
Total Sitasi: 136×
Sumber Database: CrossRef
DOI: 10.1080/10408398.2019.1688761
Akses: Terbatas