CrossRef 2017 107 sitasi

Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods

Nicola Caporaso Diego Formisano Alessandro Genovese

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Nicola Caporaso

Diego Formisano

Alessandro Genovese

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Caporaso, N., Formisano, D., Genovese, A. (2017). Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods. https://doi.org/10.1080/10408398.2017.1343797

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Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 107×
Sumber Database: CrossRef
DOI: 10.1080/10408398.2017.1343797
Akses: Terbatas