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CrossRef 2017 314 sitasi

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Albert Ribas-Agustí Olga Martín-Belloso Robert Soliva-Fortuny Pedro Elez-Martínez
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Penulis (4)

A

Albert Ribas-Agustí

O

Olga Martín-Belloso

R

Robert Soliva-Fortuny

P

Pedro Elez-Martínez

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Ribas-Agustí, A., Martín-Belloso, O., Soliva-Fortuny, R., Elez-Martínez, P. (2017). Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. https://doi.org/10.1080/10408398.2017.1331200

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Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
314×
Sumber Database
CrossRef
DOI
10.1080/10408398.2017.1331200
Akses
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