Bookmark Saya

CrossRef 2017 163 sitasi

Recent developments in novel freezing and thawing technologies applied to foods

Xiao-Fei Wu Min Zhang Benu Adhikari Jincai Sun
Lihat Sumber DOI

Penulis (4)

X

Xiao-Fei Wu

M

Min Zhang

B

Benu Adhikari

J

Jincai Sun

Format Sitasi

APA MLA BibTeX
Wu, X., Zhang, M., Adhikari, B., Sun, J. (2017). Recent developments in novel freezing and thawing technologies applied to foods. https://doi.org/10.1080/10408398.2015.1132670

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.1080/10408398.2015.1132670
Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
163×
Sumber Database
CrossRef
DOI
10.1080/10408398.2015.1132670
Akses
Terbatas