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CrossRef 2017 120 sitasi

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Rachael Jaenke Federica Barzi Emma McMahon Jacqui Webster Julie Brimblecombe
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Penulis (5)

R

Rachael Jaenke

F

Federica Barzi

E

Emma McMahon

J

Jacqui Webster

J

Julie Brimblecombe

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Jaenke, R., Barzi, F., McMahon, E., Webster, J., Brimblecombe, J. (2017). Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods. https://doi.org/10.1080/10408398.2015.1118009

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Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
120×
Sumber Database
CrossRef
DOI
10.1080/10408398.2015.1118009
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