CrossRef 1999 12 sitasi

Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania

J.K. Mugula, M. Lyimo

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J.K. Mugula, M. Lyimo

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Lyimo, J.M.M. (1999). Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania. https://doi.org/10.1080/096374899101157

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Informasi Jurnal

Tahun Terbit: 1999
Bahasa: en
Total Sitasi: 12×
Sumber Database: CrossRef
DOI: 10.1080/096374899101157
Akses: Terbatas