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Fatty acid composition and arachidonic acid intake of selected Saudi foods

Abdul Rhman S. Al-Khalifa, Abdullah A. Al
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Abdul Rhman S. Al-Khalifa, Abdullah A. Al

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Al, A.R.S.A.A.A. (1999). Fatty acid composition and arachidonic acid intake of selected Saudi foods. https://doi.org/10.1080/096374899101139

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Informasi Jurnal
Tahun Terbit
1999
Bahasa
en
Total Sitasi
3×
Sumber Database
CrossRef
DOI
10.1080/096374899101139
Akses
Terbatas