CrossRef 2007 31 sitasi

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on<i>trans</i>fatty acids

Ihsan Karabulut

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Ihsan Karabulut

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Karabulut, I. (2007). Fatty acid composition of frequently consumed foods in Turkey with special emphasis on<i>trans</i>fatty acids. https://doi.org/10.1080/09637480701368967

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Tahun Terbit: 2007
Bahasa: en
Total Sitasi: 31×
Sumber Database: CrossRef
DOI: 10.1080/09637480701368967
Akses: Terbatas