CrossRef 2022 2 sitasi

Estimate the contribution of water-derived <sup>137</sup> Cs in the total <sup>137</sup> Cs in brown rice using water-to-brown rice transfer parameters and the ratio of <sup>137</sup> Cs/ <sup>133</sup> Cs

Thoa Phuong Nguyen Yoshitaka Takagai Hirofumi Tsukada

Penulis (3)

T

Thoa Phuong Nguyen

Y

Yoshitaka Takagai

H

Hirofumi Tsukada

Format Sitasi

Nguyen, T.P., Takagai, Y., Tsukada, H. (2022). Estimate the contribution of water-derived <sup>137</sup> Cs in the total <sup>137</sup> Cs in brown rice using water-to-brown rice transfer parameters and the ratio of <sup>137</sup> Cs/ <sup>133</sup> Cs. https://doi.org/10.1080/00380768.2022.2031284

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Informasi Jurnal
Tahun Terbit
2022
Bahasa
en
Total Sitasi
Sumber Database
CrossRef
DOI
10.1080/00380768.2022.2031284
Akses
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