CrossRef
2022
2 sitasi
Estimate the contribution of water-derived <sup>137</sup> Cs in the total <sup>137</sup> Cs in brown rice using water-to-brown rice transfer parameters and the ratio of <sup>137</sup> Cs/ <sup>133</sup> Cs
Thoa Phuong Nguyen
Yoshitaka Takagai
Hirofumi Tsukada
Penulis (3)
T
Thoa Phuong Nguyen
Y
Yoshitaka Takagai
H
Hirofumi Tsukada
Format Sitasi
Nguyen, T.P., Takagai, Y., Tsukada, H. (2022). Estimate the contribution of water-derived
<sup>137</sup>
Cs in the total
<sup>137</sup>
Cs in brown rice using water-to-brown rice transfer parameters and the ratio of
<sup>137</sup>
Cs/
<sup>133</sup>
Cs. https://doi.org/10.1080/00380768.2022.2031284
Akses Cepat
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- Tahun Terbit
- 2022
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- DOI
- 10.1080/00380768.2022.2031284
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