CrossRef Open Access 1999 22 sitasi

Bioavailability of iron from four different local food plants in Jordan

S. Abu Jadayil S.Kh. Tukan H.R. Takruri

Lihat Sumber DOI

Penulis (3)

S. Abu Jadayil

S.Kh. Tukan

H.R. Takruri

Format Sitasi

APA MLA BibTeX

Jadayil, S.A., Tukan, S., Takruri, H. (1999). Bioavailability of iron from four different local food plants in Jordan. https://doi.org/10.1023/a:1008195019618

Akses Cepat

Lihat di Sumber doi.org/10.1023/a:1008195019618

Informasi Jurnal

Tahun Terbit: 1999
Bahasa: en
Total Sitasi: 22×
Sumber Database: CrossRef
DOI: 10.1023/a:1008195019618
Akses: Open Access ✓