CrossRef Open Access 2016 101 sitasi

Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish

I. Tolstorebrov T.M. Eikevik M. Bantle

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I. Tolstorebrov

T.M. Eikevik

M. Bantle

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Tolstorebrov, I., Eikevik, T., Bantle, M. (2016). Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish. https://doi.org/10.1016/j.ijrefrig.2015.11.003

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Informasi Jurnal

Tahun Terbit: 2016
Bahasa: en
Total Sitasi: 101×
Sumber Database: CrossRef
DOI: 10.1016/j.ijrefrig.2015.11.003
Akses: Open Access ✓