CrossRef Open Access 2024 5 sitasi

How service quality affects consumer revisit behavior in chain restaurants: Lessons from COVID-19

Chih-Hsing Liu Maria Carmen B. Lapuz Bernard Gan

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Chih-Hsing Liu

Maria Carmen B. Lapuz

Bernard Gan

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Liu, C., Lapuz, M.C.B., Gan, B. (2024). How service quality affects consumer revisit behavior in chain restaurants: Lessons from COVID-19. https://doi.org/10.1016/j.ijhm.2024.103774

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Tahun Terbit: 2024
Bahasa: en
Total Sitasi: 5×
Sumber Database: CrossRef
DOI: 10.1016/j.ijhm.2024.103774
Akses: Open Access ✓