CrossRef Open Access 2022 10 sitasi

Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers

Sung Gyun Mun Eunhye Olivia Park Linda Woo

Penulis (3)

S

Sung Gyun Mun

E

Eunhye Olivia Park

L

Linda Woo

Format Sitasi

Mun, S.G., Park, E.O., Woo, L. (2022). Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers. https://doi.org/10.1016/j.ijhm.2022.103159

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Informasi Jurnal
Tahun Terbit
2022
Bahasa
en
Total Sitasi
10×
Sumber Database
CrossRef
DOI
10.1016/j.ijhm.2022.103159
Akses
Open Access ✓