CrossRef Open Access 2022 21 sitasi

Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques

M.A.J.S. van Boekel

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M.A.J.S. van Boekel

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Boekel, M.v. (2022). Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques. https://doi.org/10.1016/j.idairyj.2021.105187

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Informasi Jurnal

Tahun Terbit: 2022
Bahasa: en
Total Sitasi: 21×
Sumber Database: CrossRef
DOI: 10.1016/j.idairyj.2021.105187
Akses: Open Access ✓