CrossRef Open Access 2025

Vitamin D in staple foods: Enhancing global nutrition security through biofortification

Akanksha Dwivedi Neerja Singla Saloni Joshi

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Akanksha Dwivedi

Neerja Singla

Saloni Joshi

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Dwivedi, A., Singla, N., Joshi, S. (2025). Vitamin D in staple foods: Enhancing global nutrition security through biofortification. https://doi.org/10.1016/j.foohum.2025.100893

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Tahun Terbit: 2025
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1016/j.foohum.2025.100893
Akses: Open Access ✓