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CrossRef Open Access 2026

Ensuring reliable feature importance in food chemistry AI

Yoshiyasu Takefuji
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Yoshiyasu Takefuji

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Takefuji, Y. (2026). Ensuring reliable feature importance in food chemistry AI. https://doi.org/10.1016/j.foodchem.2026.148515

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Informasi Jurnal
Tahun Terbit
2026
Bahasa
en
Sumber Database
CrossRef
DOI
10.1016/j.foodchem.2026.148515
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Open Access ✓