CrossRef Open Access 2023 23 sitasi

Focus on histamine production during cheese manufacture and processing: A review

Maria Carmela Ferrante Raffaelina Mercogliano

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Maria Carmela Ferrante

Raffaelina Mercogliano

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Ferrante, M.C., Mercogliano, R. (2023). Focus on histamine production during cheese manufacture and processing: A review. https://doi.org/10.1016/j.foodchem.2023.136046

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Informasi Jurnal

Tahun Terbit: 2023
Bahasa: en
Total Sitasi: 23×
Sumber Database: CrossRef
DOI: 10.1016/j.foodchem.2023.136046
Akses: Open Access ✓