CrossRef Open Access 2023 15 sitasi

Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products

Hina Kamal Asgar Ali Cheng Foh Le

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Hina Kamal

Asgar Ali

Cheng Foh Le

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Kamal, H., Ali, A., Le, C.F. (2023). Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products. https://doi.org/10.1016/j.foodchem.2022.133988

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Informasi Jurnal

Tahun Terbit: 2023
Bahasa: en
Total Sitasi: 15×
Sumber Database: CrossRef
DOI: 10.1016/j.foodchem.2022.133988
Akses: Open Access ✓