CrossRef Open Access 2026

The other red meat: Environmental and nutritional advantages of horsemeat over beef and other meats

Brett R. Hankerson Daniel Müller

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Brett R. Hankerson

Daniel Müller

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Hankerson, B.R., Müller, D. (2026). The other red meat: Environmental and nutritional advantages of horsemeat over beef and other meats. https://doi.org/10.1016/j.agsy.2026.104665

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Informasi Jurnal

Tahun Terbit: 2026
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1016/j.agsy.2026.104665
Akses: Open Access ✓