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CrossRef Open Access 2023 16 sitasi

Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

Paula R. Trumbo Katie M. Kirkpatrick Jennifer Roberts Pam Smith Patricia Zecca
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Penulis (5)

P

Paula R. Trumbo

K

Katie M. Kirkpatrick

J

Jennifer Roberts

P

Pam Smith

P

Patricia Zecca

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Trumbo, P.R., Kirkpatrick, K.M., Roberts, J., Smith, P., Zecca, P. (2023). Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. https://doi.org/10.1016/j.advnut.2023.04.013

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Informasi Jurnal
Tahun Terbit
2023
Bahasa
en
Total Sitasi
16×
Sumber Database
CrossRef
DOI
10.1016/j.advnut.2023.04.013
Akses
Open Access ✓