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CrossRef Open Access 2026 2 sitasi

Natural antioxidants to extend the shelf-life of seafood: A mini review

Praveenkumar Pandiyan Sreeja Lakshmi Einar Ringø Elumalai Preetham
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Penulis (4)

P

Praveenkumar Pandiyan

S

Sreeja Lakshmi

E

Einar Ringø

E

Elumalai Preetham

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APA MLA BibTeX
Pandiyan, P., Lakshmi, S., Ringø, E., Preetham, E. (2026). Natural antioxidants to extend the shelf-life of seafood: A mini review. https://doi.org/10.1016/j.aaf.2025.09.003

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Informasi Jurnal
Tahun Terbit
2026
Bahasa
en
Total Sitasi
2×
Sumber Database
CrossRef
DOI
10.1016/j.aaf.2025.09.003
Akses
Open Access ✓