CrossRef Open Access 2023 12 sitasi

Integrating omics technologies for improved quality and safety of seafood products

Deborah M Power Petros Taoukis Dimitra Houhoula Theofania Tsironi Emmanouil Flemetakis

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Deborah M Power

Petros Taoukis

Dimitra Houhoula

Theofania Tsironi

Emmanouil Flemetakis

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Power, D.M., Taoukis, P., Houhoula, D., Tsironi, T., Flemetakis, E. (2023). Integrating omics technologies for improved quality and safety of seafood products. https://doi.org/10.1016/j.aaf.2022.11.005

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Informasi Jurnal

Tahun Terbit: 2023
Bahasa: en
Total Sitasi: 12×
Sumber Database: CrossRef
DOI: 10.1016/j.aaf.2022.11.005
Akses: Open Access ✓