CrossRef Open Access 2021 35 sitasi

Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals

Soottawat Benjakul Avtar Singh Lalita Chotphruethipong Ajay Mittal

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Soottawat Benjakul

Avtar Singh

Lalita Chotphruethipong

Ajay Mittal

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Benjakul, S., Singh, A., Chotphruethipong, L., Mittal, A. (2021). Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals. https://doi.org/10.1016/bs.afnr.2021.02.011

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Informasi Jurnal

Tahun Terbit: 2021
Bahasa: en
Total Sitasi: 35×
Sumber Database: CrossRef
DOI: 10.1016/bs.afnr.2021.02.011
Akses: Open Access ✓