CrossRef Open Access 2021 56 sitasi

Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health

Liang Zhang Zisheng Han Daniel Granato

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Liang Zhang

Zisheng Han

Daniel Granato

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Zhang, L., Han, Z., Granato, D. (2021). Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health. https://doi.org/10.1016/bs.afnr.2021.02.004

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Informasi Jurnal

Tahun Terbit: 2021
Bahasa: en
Total Sitasi: 56×
Sumber Database: CrossRef
DOI: 10.1016/bs.afnr.2021.02.004
Akses: Open Access ✓