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CrossRef Open Access 2016 27 sitasi

Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods

K.M. Schaich
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K.M. Schaich

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Schaich, K. (2016). Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods. https://doi.org/10.1016/b978-1-63067-056-6.00001-x

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Informasi Jurnal
Tahun Terbit
2016
Bahasa
en
Total Sitasi
27×
Sumber Database
CrossRef
DOI
10.1016/b978-1-63067-056-6.00001-x
Akses
Open Access ✓