CrossRef Open Access 2026

Legume-based milk alternatives: Composition, processing, and quality attributes

Regine Stockmann Stefan Kasapis Mina Dokouhaki

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Regine Stockmann

Stefan Kasapis

Mina Dokouhaki

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Stockmann, R., Kasapis, S., Dokouhaki, M. (2026). Legume-based milk alternatives: Composition, processing, and quality attributes. https://doi.org/10.1016/b978-0-443-28890-6.00012-6

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Informasi Jurnal

Tahun Terbit: 2026
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1016/b978-0-443-28890-6.00012-6
Akses: Open Access ✓