CrossRef Open Access 2026

Nut based milk alternatives: Composition, processing, and quality attributes

Swati Sethi Pankaj Panwar

Penulis (2)

S

Swati Sethi

P

Pankaj Panwar

Format Sitasi

Sethi, S., Panwar, P. (2026). Nut based milk alternatives: Composition, processing, and quality attributes. https://doi.org/10.1016/b978-0-443-28890-6.00010-2

Akses Cepat

Informasi Jurnal
Tahun Terbit
2026
Bahasa
en
Sumber Database
CrossRef
DOI
10.1016/b978-0-443-28890-6.00010-2
Akses
Open Access ✓