CrossRef Open Access 2026

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan Jesni Manjula Sivaprasad Sumit Sudhir Pathak

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Sudarshan Ramanathan

Jesni Manjula Sivaprasad

Sumit Sudhir Pathak

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Ramanathan, S., Sivaprasad, J.M., Pathak, S.S. (2026). Coconut inflorescence sap: Fermentation chemistry and preservation techniques. https://doi.org/10.1016/b978-0-443-26532-7.00011-3

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Informasi Jurnal

Tahun Terbit: 2026
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1016/b978-0-443-26532-7.00011-3
Akses: Open Access ✓