CrossRef Open Access 2024 2 sitasi

The Key Role of Cooking and Food Preparation in Affecting Nutrient Composition of Foods

Guy Crosby

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Guy Crosby

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Crosby, G. (2024). The Key Role of Cooking and Food Preparation in Affecting Nutrient Composition of Foods. https://doi.org/10.1016/b978-0-443-15315-0.00010-9

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Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Total Sitasi: 2×
Sumber Database: CrossRef
DOI: 10.1016/b978-0-443-15315-0.00010-9
Akses: Open Access ✓