CrossRef Open Access 2024

Managing food allergies in restaurants and food hospitality establishments

M. Hazel Gowland Lisa Ackerley Dominic Jones Paul J. Turner

Lihat Sumber DOI

Penulis (4)

M. Hazel Gowland

Lisa Ackerley

Dominic Jones

Paul J. Turner

Format Sitasi

APA MLA BibTeX

Gowland, M.H., Ackerley, L., Jones, D., Turner, P.J. (2024). Managing food allergies in restaurants and food hospitality establishments. https://doi.org/10.1016/b978-0-323-96018-2.00159-0

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/b978-0-323-96018-2.00159-0

Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1016/b978-0-323-96018-2.00159-0
Akses: Open Access ✓