CrossRef Open Access 2022 2 sitasi

Recent advances in microbial diversity usage in fermented dairy microbial products

Mridul Shakya Poonam Verma Sardul Singh Sandhu

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Mridul Shakya

Poonam Verma

Sardul Singh Sandhu

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Shakya, M., Verma, P., Sandhu, S.S. (2022). Recent advances in microbial diversity usage in fermented dairy microbial products. https://doi.org/10.1016/b978-0-323-85793-2.00020-5

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Informasi Jurnal

Tahun Terbit: 2022
Bahasa: en
Total Sitasi: 2×
Sumber Database: CrossRef
DOI: 10.1016/b978-0-323-85793-2.00020-5
Akses: Open Access ✓