CrossRef Open Access 2023 2 sitasi

Nutritional benefits of fruit and vegetable beverages obtained by lactic acid fermentation

Gustavo H. Torres A. Camillo Juliano Lemos Bicas Mario Roberto Maróstica Junior

Lihat Sumber DOI

Penulis (3)

Gustavo H. Torres A. Camillo

Juliano Lemos Bicas

Mario Roberto Maróstica Junior

Format Sitasi

APA MLA BibTeX

Camillo, G.H.T.A., Bicas, J.L., Junior, M.R.M. (2023). Nutritional benefits of fruit and vegetable beverages obtained by lactic acid fermentation. https://doi.org/10.1016/b978-0-323-85683-6.00002-8

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/b978-0-323-85683-6.00002-8

Informasi Jurnal

Tahun Terbit: 2023
Bahasa: en
Total Sitasi: 2×
Sumber Database: CrossRef
DOI: 10.1016/b978-0-323-85683-6.00002-8
Akses: Open Access ✓