CrossRef Open Access 2024 1 sitasi

Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food

Manisana Athokpam Shabir Sidhu

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Penulis (2)

Manisana Athokpam

Shabir Sidhu

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Athokpam, M., Sidhu, S. (2024). Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food. https://doi.org/10.1007/s11130-024-01236-0

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Lihat di Sumber doi.org/10.1007/s11130-024-01236-0

Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Total Sitasi: 1×
Sumber Database: CrossRef
DOI: 10.1007/s11130-024-01236-0
Akses: Open Access ✓