CrossRef Open Access 1994 37 sitasi

Nutritive value of the foods cultivated and consumed by the tribals of South India

P. Rajyalakshmi P. Geervani

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Penulis (2)

P. Rajyalakshmi

P. Geervani

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Rajyalakshmi, P., Geervani, P. (1994). Nutritive value of the foods cultivated and consumed by the tribals of South India. https://doi.org/10.1007/bf01088461

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Lihat di Sumber doi.org/10.1007/bf01088461

Informasi Jurnal

Tahun Terbit: 1994
Bahasa: en
Total Sitasi: 37×
Sumber Database: CrossRef
DOI: 10.1007/bf01088461
Akses: Open Access ✓