CrossRef Open Access 2025

Dates as Dairy Food Ingredients

Bisma Jan Aruna Rani Veena Vishwakarma

Penulis (3)

B

Bisma Jan

A

Aruna Rani

V

Veena Vishwakarma

Format Sitasi

Jan, B., Rani, A., Vishwakarma, V. (2025). Dates as Dairy Food Ingredients. https://doi.org/10.1007/978-3-032-05284-1_12

Akses Cepat

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Informasi Jurnal
Tahun Terbit
2025
Bahasa
en
Sumber Database
CrossRef
DOI
10.1007/978-3-032-05284-1_12
Akses
Open Access ✓