CrossRef Open Access 2024

Key Factors for Successful Organic Turkey Production

Shereen Basiouni Xochitl Hernandez-Velasco Guillermo Tellez-Isaias Wolfgang Eisenreich

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Shereen Basiouni

Xochitl Hernandez-Velasco

Guillermo Tellez-Isaias

Wolfgang Eisenreich

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Basiouni, S., Hernandez-Velasco, X., Tellez-Isaias, G., Eisenreich, W. (2024). Key Factors for Successful Organic Turkey Production. https://doi.org/10.1007/978-3-031-63322-5_20

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Informasi Jurnal

Tahun Terbit: 2024
Bahasa: en
Sumber Database: CrossRef
DOI: 10.1007/978-3-031-63322-5_20
Akses: Open Access ✓