CrossRef Open Access 2017 1 sitasi

Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition

Valdemiro Carlos Sgarbieri

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Valdemiro Carlos Sgarbieri

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Sgarbieri, V.C. (2017). Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition. https://doi.org/10.1007/978-1-4939-6496-3_8

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Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 1×
Sumber Database: CrossRef
DOI: 10.1007/978-1-4939-6496-3_8
Akses: Open Access ✓