arXiv Open Access 2025

World Food Atlas Project

Ali Rostami Z Xie A Ishino Y Yamakata K Aizawa +1 lainnya

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Abstrak

A coronavirus pandemic is forcing people to be "at home" all over the world. In a life of hardly ever going out, we would have realized how the food we eat affects our bodies. What can we do to know our food more and control it better? To give us a clue, we are trying to build a World Food Atlas (WFA) that collects all the knowledge about food in the world. In this paper, we present two of our trials. The first is the Food Knowledge Graph (FKG), which is a graphical representation of knowledge about food and ingredient relationships derived from recipes and food nutrition data. The second is the FoodLog Athl and the RecipeLog that are applications for collecting people's detailed records about food habit. We also discuss several problems that we try to solve to build the WFA by integrating these two ideas.

Topik & Kata Kunci

cs.IR cs.AI

Penulis (6)

Ali Rostami

Z Xie

A Ishino

Y Yamakata

K Aizawa

Ramesh Jain

Format Sitasi

APA MLA BibTeX

Rostami, A., Xie, Z., Ishino, A., Yamakata, Y., Aizawa, K., Jain, R. (2025). World Food Atlas Project. https://arxiv.org/abs/2504.18727

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Informasi Jurnal

Tahun Terbit: 2025
Bahasa: en
Sumber Database: arXiv
Akses: Open Access ✓