arXiv Open Access 2019

Integrated Process Planning and Scheduling in Commercial Smart Kitchens

Piotr Dziurzanski Shuai Zhao Leandro Soares Indrusiak

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Abstrak

This paper describes the possibility of applying a generic, cloud-based Optimisation as a Service facility to food cooking planning and scheduling in a commercial kitchen. We propose a chromosome encoding and customisation of the classic MOEA/D multi-objective genetic algorithm. The applicability of the proposed approach is evaluated experimentally for two scenarios different with respect to the number of cooking appliances and the amount of the ordered food. The proposed system managed to determine the trade-offs between cooking time, energy dissipation and food quality.

Topik & Kata Kunci

cs.DC

Penulis (3)

Piotr Dziurzanski

Shuai Zhao

Leandro Soares Indrusiak

Format Sitasi

APA MLA BibTeX

Dziurzanski, P., Zhao, S., Indrusiak, L.S. (2019). Integrated Process Planning and Scheduling in Commercial Smart Kitchens. https://arxiv.org/abs/1910.03322

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Informasi Jurnal

Tahun Terbit: 2019
Bahasa: en
Sumber Database: arXiv
Akses: Open Access ✓